Rosemary Roasted Delicata Squash and Pears
I’ve learned so much about my own eating habits from chronicling my food on this blog and on Instagram over the past year. (Yes, it’s almost been a year–it’s crazy how time flies!) If you’ve never...
View ArticleHoly Guacamole!!
As you probably already know, I love avocados. In fact, it’s more than just a love affair, it’s a full-fledged obsession. I typically eat one whole avocado each day–sometimes more–and I will conjure...
View ArticleRoasted Kabocha Squash with Quinoa, Pico de Gallo, and Avocado
I don’t know how I went so long in life without trying kabocha squash. I suppose I always thought it looked a bit knobby and unattractive sitting next to its fellow smooth-skinned squash brothers. Not...
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